Set deep in the heart of the African interior, inaccessible by road and only 100km (60 miles) south of where Stanley uttered that immortal greeting “Doctor Livingstone, I presume”, is a scene reminiscent of an Indian Ocean island beach idyll.
Silky white coves hem in the azure waters of Lake Tanganyika, overshadowed by a chain of wild, jungle-draped peaks towering almost 2km above the shore: the remote and mysterious Mahale Mountains.
Mahale Mountains, like its northerly neighbour Gombe Stream, is home to some of Africa’s last remaining wild chimpanzees: a population of roughly 800, habituated to human visitors by a Japanese research project founded in the 1960s. Tracking the chimps of Mahale is a magical experience. The guide's eyes pick out last night's nests - shadowy clumps high in a gallery of trees crowding the sky. Scraps of half-eaten fruit and fresh dung become valuable clues, leading deeper into the forest. Butterflies flit in the dappled sunlight.
Then suddenly you are in their midst: preening each other's glossy coats in concentrated huddles, squabbling noisily, or bounding into the trees to swing effortlessly between the vines.
The area is also known as Nkungwe, after the park's largest mountain, held sacred by the local Tongwe people, and at 2,460 metres (8,069 ft) the highest of the six prominent points that make up the Mahale Range.
And while chimpanzees are the star attraction, the slopes support a diverse forest fauna, including readily observed troops of red colobus, red-tailed and blue monkeys, and a kaleidoscopic array of colourful forest birds.
You can trace the Tongwe people's ancient pilgrimage to the mountain spirits, hiking through the montane rainforest belt – home to an endemic race of Angola colobus monkey - to high grassy ridges chequered with alpine bamboo. Then bathe in the impossibly clear waters of the world’s longest, second-deepest and least-polluted freshwater lake – harbouring an estimated 1,000 fish species - before returning as you came, by boat.
About Mahale Mountains National Park
What to do
When to go
Mountain Cuisine: The menus for all climbs are specially prepared to provide a balanced diet of fresh fruit, vegetables, plenty of protein and carbohydrates. We have tried to choose food items that are easiest to digest at high altitude. Our cooks undergo extensive training and we have ongoing workshops to review menus. The cooks are particularly vigilant in their hygiene practices as contracting stomach bugs is common for visitors to the developing world.
Dinners are typically a main course with vegetable and salad. Chicken and fish are served at some of the days during the climb, with pastas and rice dishes being served in the middle of the climb while up high. Lunches are often on the trail and usually consist of cold cuts and vegetables laid out on a table so you can make your own sandwich. Fresh hot vegetable soups are served at every meal, and packet soup is available on request between meals as is coffee and tea. Breakfast is your choice: granola, toast, fruit, eggs, and sometimes pancakes or French toast. While hiking some people have a favorite snack that they like; it is a good idea to bring this from home.
Fit to trek. The Machame Route is a strenuous, but not technical, climb and no mountain-climbing experience is necessary. But there's no avoiding the steep ascents and high altitudes that make robust physical fitness (and a minimum age of 16 years) a prerequisite for this trip. You'll want to consult your physician before undertaking this unforgettable adventure. Alternative independent itineraries. These include the more remote anddemanding Rongai, Shira, Umbwe and Western Breach routes - ask for details.
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